Sa Mandra invites you on a culinary journey to discover the authentic flavors of tradition. Our tasting menus, created specifically for groups, celebrations or events, are a tribute to Barbaricino cuisine, prepared with healthy and genuine seasonal ingredients.
From our farm and from the finest local producers come the raw materials that compose our dishes. Each recipe is a story of flavors and aromas that intertwine with the history and culture of our Sardinian land.
To best enhance each course, we offer pairings with the finest wines of the territory, the result of careful selection that celebrates indigenous grape varieties, to enhance the authentic flavors of Sa Mandra’s cuisine.
The same menu will be served to all diners seated at the same table.
“Sa Gana Bona” in Sardinian language means “desire to eat well”, a wish that goes beyond simple nourishment and translates into pleasure, enjoyment and delight to be shared with others. Perfect for festive lunches or dinners, the “Sa Gana Bona” menu allows families and friends to gather and celebrate special occasions with genuine and expertly prepared dishes. The culinary offering is enriched by pairings of territorial wines, carefully selected to complement the flavors of traditional Sardinian dishes and provide a complete sensory experience.
“Sa Benennida” is a Sardinian word that means “welcome”. And it is not a simple greeting, but a true embrace that Sa Mandra wants to give to its guests. This choice of name reflects the warm and welcoming atmosphere that Sa Mandra is committed to creating in our agritourism. Sa Mandra is proud to offer recipes passed down from generation to generation, with fresh high-quality products from our farm. “Sa Benennida” is enriched with a selection of territorial wines, paired with genuine dishes to offer a sensory journey to discover the most authentic Sardinia.
