Come and discover authentic Sardinian cuisine with a unique experience where you get hands-on with pasta and learn to prepare traditional dishes from Sardinia. In just 2 hours, you will learn the basics of pasta history and Sardinian cuisine, exploring the production of handmade pasta with fresh local ingredients. You will learn to prepare various types of traditional Sardinian pasta, such as malloreddos, ravioli, and macarrones de busa.
Pasta is a symbol of the Mediterranean table. With semolina, flour and water, pasta takes shape, nourishes and feeds, bringing back the ancient culinary traditions of Sardinia. Every movement, from the hands that shape the pasta, transforms into an art that creates delicacies to share with friends and family.
A perfect experience for those who wish to discover traditional Sardinian cuisine and take home a new skill to share with their loved ones. Book your experience and learn to cook like a true Sardinian!
