
A Nobel Prize at Sa Mandra
Books, cooking workshops and lunch in honor of Grazia Deledda The Sa Mandra Agritourism Farm wishes to celebrate the Nobel Prize in Literature winner, Grazia Deledda, one hundred and fifty years after her birth. And to tell her story, practicing Grazia’s cuisine. Food, for the writer, is a primary or supporting character that materializes and marks the daily deeds of a people traversing history, tracing their environment, forging destiny by identifying with their own land. Food is not merely a





























